Photo source: Recettes du Québec websiteTraditionally, French Canadians make sugar pie at Christmas. Although, I have habitually eaten my mother's sugar pie, this year I am making my own sugar pie with a twist. This is a creamy, firm pie that I've heard is fantastic.
Sugar pie always put me in a mind of Québec city on a wintry day. If you haven't visited Québec, put it on your bucket list, it's worth it! If you want a treat, have a meal at Aux Anciens Canadiens on rue St-Louis and taste their maple syrup pie.
Photo source: Aux Anciens Canadiens WebsiteIt's beautiful out today, almost 5 degrees, atypical for an Albertan December!
Bonne fin de semaine,