Monday, October 7, 2013

A Very Good Sunday in Provence

What makes a very good Sunday?  Friends, Brocante, Market, Food...

There was a brocante in my town on Sunday and I just happened to score.  Doesn't mean there were a lot of stands but there were a couple of very interesting ones, and that makes all the difference.

 After the brocante, there was a fall flavours market and we strolled around, tasted, tested purchased or not at our leisure.

After all the brocanting and tasting, we were tired and headed for one of the town's outdoor restaurants and had lunch.
Gourmande: duck, foie gras, sundried tomatoes
Normande: with a whole baked brie
Tomato Mozzarella with Prosciutto in a basket

 It was a very, very good Sunday...




Anonymous said...

Merveilleux! Heureuse pour toi! RB

Stella said...

Merci RB, la vie est belle!