There was a brocante in my town on Sunday and I just happened to score. Doesn't mean there were a lot of stands but there were a couple of very interesting ones, and that makes all the difference.
After all the brocanting and tasting, we were tired and headed for one of the town's outdoor restaurants and had lunch.
|Gourmande: duck, foie gras, sundried tomatoes|
|Normande: with a whole baked brie|
|Tomato Mozzarella with Prosciutto in a basket|