Sunday, March 10, 2013

Production of Spinach, Feta, Greek Olive rolls

Yesterday was a working bee day at my sister D's.  We had three jobs to get done.  First were the rolls, which took from 10 am to about 12: 15.  Then we had a great lunch of home-made pea soup and yummy savoury rolls.




 We made about 8 dozen. I came home with 3 1/2 dozen. I'm sure they won't last long.  Found the recipe here from a Pinterest link.  D. made bread dough with her handy dandy Bosch Mixer.  Makes the greatest bread and pastry crust...

Have a great sunny Sunday as we are having!

xo Stella

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