|Photo via Corey Amaro at Tongue in Cheek|
On the menu:
Bubbly with olives and saucisson (Roquefort and Fig from our Tuesday morning market - merci Stephane!)
Gazpacho as per Barefoot Contessa
Parmesan risotto (also BC) and garlic shrimp
Salade verte as per Laura Calder, a perfect accompaniment for the cheese platter with figs (from our neighbor Manuel's tree)
White and yellow peaches with peach sorbet and raspberry coulis
WE HAD A BLAST!