Monday, August 26, 2013

Fresh Figs for Breakfast

I am making fig confit today.  It will be served atop a sliver of foie gras on top of small toasts.

Stella-la-gastronome

4 comments:

Anonymous said...

Vive les figues! Dommage que nous n'en avons pas beaucoup ni souvent ici en Alberta. Profites-en!

Stella said...

J'ai fait mon confit de figues et c'est sublime ave. le foie gras! Merci pour ton commentaire RB?

Anonymous said...

Yep! ;)

Lizette said...

Délicieux!

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