Last week, I told you that I made pie crust with my sister D. with her great Bosch mixer. This weekend, I made tourtière or pâté à la viande, a great holiday staple of my childhood. In fact, tourtière, a spiced pork pie sometimes including cubed potatoes, is a favorite French Canadian dish.
If you are ever in Québec city, THE place to eat typical French Canadian dishes is at Aux Anciens Canadiens.
Have a good one!