Corey and Yann came for lunch one day and brought a large potiron. Potiron is pumkin. Except this one was wider than ours, the ridges more defined and the flesh a deep orange.
The next time they came over for lunch, I served this cream of pumpkin soup that everybody liked very much.
Thursday, I went to a friend's birthday party supper and brought the soup as my contribution, they loved it too.
The difference with this recipe and many other recipes that I have found is that you ROAST the pumpkin before you use it.
You can find the recipe here.
Now if I could just find an antique soupière to serve it in!
Bon appétit!
Stella
5 comments:
The Best Soup ever!! I roasted the apples too, lol!
What a good idea!
No reason not to roast the carrots and onion too!
Roasting everything might not be too bad :) I thought you roasted the apples?
No, the recipes call for roasting the pumpkin only but next time I make this, I will roast EVERYTHING!
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