Oops! I dropped the lemon tart |
Each episode is the story of how a person came to be one of the 50 most renowned cooks in the world, what privileges that kind of celebrity brings him and what it costs him. I have watched the three first episodes and each one is very different, as unique as the chef who is featured, and with an accent on what makes him singular. One of them likes to cook with fire in Patagonia, another is deeply concerned and committed to producing food that tastes like it should and serves it up in his farm-to-table restaurant. A third, an Italian has recreated classic Italian fare into modern, edgy, sparse, artistic pigeon-splatter-looking-food...
No, I'm serious about the pigeon-spatter-looking food. Watch it, you'll see...
It's a love song to the creative process. If we're lucky, there will be be a season 2.
Love,
Stella-the-foodie
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