Monday night our friend Michelle the vegetarian was over for supper as she is going to be staying at our apartment in Provence for two weeks this month. It was a sort of handing over of the keys event. I served salads, cheeses, a wonderful tapenade made with figs (recipe here) and... kale chips.
Appetizers served with Proseco as M. is also going to Italy for a few days. |
Ciao!
Stella
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