Friday, October 31, 2014

Cheeses Explained by Laura Calder



Laura Calder of French Cooking at Home fame has launched a series of videos from Paris.  The one above explains the different categories of cheeses very well. Although she doesn't go into the sheep/cow's milk cheese difference at all, this is a good video to help you put together a cheese course.

Bon appetit!

Stella
at
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