Photo via Corey Amaro at Tongue in Cheek |
On the menu:
Bubbly with olives and saucisson (Roquefort and Fig from our Tuesday morning market - merci Stephane!)
Gazpacho as per Barefoot Contessa
Parmesan risotto (also BC) and garlic shrimp
Salade verte as per Laura Calder, a perfect accompaniment for the cheese platter with figs (from our neighbor Manuel's tree)
White and yellow peaches with peach sorbet and raspberry coulis
WE HAD A BLAST!
Stella-la-gastronome
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