We ate foie gras with flûteaux de jambon accompanied by the most light and fruity Montrachet wine.
Next, we had mussels with a mussel broth soup to drink.
Then, we had prime rib and frites.
After that came salad with gizzards. Gizzards are o.k. you know?
This was followed by a cheese platter containing: a perfectly ripe brie, Tome and Roquefort.
Latter, we had a pear, Christine Ferber jam cookie to die for. As a finale, there were chocolates from JACEK and Cognac.
There was a flurry blur of conversation and sharing and looking and reading from books and planning and laughing and oohing and ahhing.... and I did not take pictures.
Instead, here a pictures of the kind of stuff I saw yesterday.
Rose and Barry are going to our apartment in the south of France - Stella, for five days at the beginning of February.
What a blend! What an interesting, stimulating and fun couple!
Bonsoir, I am off to get my evening reading for Downton Abbey!
xoxoxo Stella
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